Reblog — Some Foods I Eat

I could not have written a better post myself! As I am woefully behind on blogging duties — though I continue eating delightfully and consciously in a brand new kitchen — I am leaning on Nick for his insight (and beautiful photos) on how and what to eat while avoiding animals and their products. So easy to do, and no taste compromised whatsoever. There you go. And you’re welcome.

Next, my breakfast, a quickie indeed: wilted turnip greens warmed with olive oil and fresh garlic, topped with my favorite marinara and sprinkled with nutritional yeast. 10 minutes, fridge to tummy.